Paying homage to a great lover of cupcakes!  We miss you Kevin!

This founding flavor of The Maple Pig is a sweet butter vanilla cupcake studded with smoky bacon crumbles.  Garnished with maple buttercream, smoky crumbled bacon, and a drizzle of maple syrup.

A delicious southern creation made from coconut, pineapple, bananas, and pecans then wrapped in a smooth cream cheese buttercream.  Garnished with dried pineapple and crushed pecan garnish.

Classic red velvet cupcake topped with cream cheese buttercream.

Sour cream vanilla cupcake with coconut buttercream and sweetened coconut flakes for garnish.

Grandma's chocolate cupcake topped with smooth peanut butter buttercream. Topped with a peanut butter cup and fudge drizzle.

A childhood favorite!

A fluffy sour cream vanilla cupcake topped with my homemade caramel glaze and Maldon sea salt flakes for garnish.

Traditional spice cupcake filled with carrots and toasted pecans, add golden or regular raisins to make it traditional! 

Topped with cream cheese buttercream and buttercream carrot decor.

A pinch saltier and much richer version of it's sister, the Southern Caramel cupcake.  

Butter vanilla cupcake topped with a salted caramel buttercream and drizzled with additional salted caramel drizzle, Maldon sea salt and a buttery and soft imported English Clotted Cream Toffee candy.

One of The Maple Pig Cupcakery’s favorite and most popular flavors, this secret recipe cupcake has a rich chocolate flavor with subtle notes of espresso for a delectably moist and flavorful cupcake.  

Served with your choice of basic buttercream.

A fresh strawberry cupcake topped with your choice of basic buttercream.

Lemon zested cupcake garnished with your choice of basic buttercream.

 Southern style sour cream vanilla cupcake garnished with your choice of basic buttercream.

Grandma’s chocolate cake filled with an Oreo cookie, cookies ‘n’ cream buttercream, and an Oreo cookie for garnish.